[ { "index": "1", "id": "26", "text": "干貝蘋果花", "name": "趙璵程", "picture": "02.png", "kv_img": "scallops.in.png", "tag_1": "", "tag_2": "輕食", "tag_3": "", "tag_4": "海鮮", "step":"1.鍋內加熱奶油，下干貝煎至兩面金黃。
2.以鹽、胡椒粉、1小匙醬油、些許糖調味。
3.將干貝切成小塊擺盤，點綴一些堅果。
4.把蘋果刨成薄片，泡鹽水避免氧化，然後整片圓先折3分之1，再橫向捲起，陸續放滿即完成。", "ingredient_1": "無鹽奶油;適量;https://shop.pxmart.com.tw/SalePage/index/1402717;1402717;1414695;1", "ingredient_2": "干貝;數顆;https://shop.pxmart.com.tw/SalePage/index/1402190;1402190;1414168;1", "ingredient_3": "鹽;適量", "ingredient_4": "胡椒粉;適量", "ingredient_5": "醬油;1小匙", "ingredient_6": "糖;些許", "ingredient_7": "堅果;適量;https://shop.pxmart.com.tw/SalePage/index/1403789;1403789;1415767;1", "ingredient_8": "蘋果;適量;https://shop.pxmart.com.tw/SalePage/index/2067089;2067089;2079069;1", "ingredient_9": "", "ingredient_10": "" }, { "index": "2", "id": "27", "text": "養生吐司布丁", "name": "梁元元", "picture": "03.png", "kv_img": "pudding.in.png", "tag_1": "快速上手", "tag_2": "輕食", "tag_3": "", "tag_4": "", "step":"1.先將3片吐司切成九宮格泡在蛋液與牛奶裡約半小時。
2.將吸滿蛋液的吐司倒入模型中。
3.以氣炸鍋約180度10分鐘加熱。
(小提醒：可依機型調整熱度與時間)
4.再放入堅果與香蕉，以200度2分鐘再度加熱後，一道懶人料理即完成。", "ingredient_1": "白吐司;3片;https://shop.pxmart.com.tw/SalePage/index/1402248;1402248;1414226;1", "ingredient_2": "蛋;適量;https://shop.pxmart.com.tw/SalePage/index/134909;134909;146874;1", "ingredient_3": "牛奶;適量;https://shop.pxmart.com.tw/SalePage/index/1402317;1402317;1414295;1", "ingredient_4": "堅果;適量;https://shop.pxmart.com.tw/SalePage/index/1403789;1403789;1415767;1", "ingredient_5": "香蕉;適量;https://shop.pxmart.com.tw/SalePage/index/1788803;1788803;1800783;1", "ingredient_6": "", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "3", "id": "28", "text": "忍者鴻禧菇燒肉蓋飯", "name": "Wu Gafei", "picture": "04.png", "kv_img": "ninja.in.png", "tag_1": "", "tag_2": "飯類", "tag_3": "日式", "tag_4": "豬肉", "step":"1.將豬五花肉切成約4-5公分長，鴻禧菇切除根部後剝散。
2.熱鍋後先加入美乃滋，美乃滋融化一半後，放入鴻禧菇拌炒。
3.鴻禧菇略炒出香氣，放入豬五花拌炒。
4.肉炒熟後，加入醬油、胡椒粉調味，炒到醬汁收乾後就可起鍋。
5.將碗填滿白飯，留下長方橢圓的區域，其餘全部霸氣的鋪滿燒肉。
6.用海苔剪出忍者的眉毛與眼睛，貼在白飯上就完成啦！", "ingredient_1": "五花肉;200g;https://shop.pxmart.com.tw/SalePage/index/1402813;1402813;1414791;1", "ingredient_2": "鴻禧菇;1包;https://shop.pxmart.com.tw/SalePage/index/1402774;1402774;1414752;1", "ingredient_3": "美乃滋;適量;https://shop.pxmart.com.tw/SalePage/index/1402127;1402127;1414105;1", "ingredient_4": "醬油;適量", "ingredient_5": "胡椒粉;適量", "ingredient_6": "白飯;適量", "ingredient_7": "海苔;適量", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "4", "id": "29", "text": "蛋蛋小花薯泥樹", "name": "郭美", "picture": "05.png", "kv_img": "flower.in.png", "tag_1": "素食料理", "tag_2": "輕食", "tag_3": "", "tag_4": "", "step":"1.將馬鈴薯、紅蘿蔔去皮切塊，蒸熟後放涼備用。
2.將馬鈴薯、紅蘿蔔、小黃瓜、胡椒鹽一起放入攪拌機打成泥，放進塑膠袋後剪小洞。
3.將雞蛋分離出蛋白蛋黃，蛋白加入一點鹽打至乾性發泡。
4.打發後的蛋白與蛋黃分別放進塑膠袋後剪小洞。
5.預熱鬆餅機，擠入一小球一小球的蛋白，中間擠入蛋黃，烤一分鐘即可完成蛋蛋小花。
6.盤子上擠上小黃瓜馬鈴薯泥，放上蛋蛋小花，沒有蛋黃的小花擠上紅蘿蔔馬鈴薯泥，充滿活力的蛋蛋小花薯泥樹就完成了。", "ingredient_1": "馬鈴薯;適量;https://shop.pxmart.com.tw/SalePage/index/1429571;1429517;1441495;1", "ingredient_2": "紅蘿蔔;適量;https://shop.pxmart.com.tw/SalePage/index/1401584;1401584;1413562;1", "ingredient_3": "小黃瓜;適量;https://shop.pxmart.com.tw/SalePage/index/1401576;1401576;1413554;1", "ingredient_4": "胡椒鹽;適量", "ingredient_5": "雞蛋;適量;https://shop.pxmart.com.tw/SalePage/index/1598995;1598995;1610978;1", "ingredient_6": "", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "5", "id": "30", "text": "鹹豬肉披薩", "name": "楊玉麗", "picture": "06.png", "kv_img": "porkpizza.in.png", "tag_1": "", "tag_2": "", "tag_3": "台式", "tag_4": "豬肉", "step":"1.將250g中筋麵粉、少許鹽、175g溫水、1g酵母、12g橄欖油攪拌成麵糰，靜置15分鐘後進冷藏至少24小時。
2.進烤箱前30分鐘，將麵團取出回溫，分成2份，成為pizza餅皮。
3.表面抹橄欖油再靜置15分鐘塑型。
4.依序鋪上義大利麵醬、起司絲、洋蔥、喜愛的蔬菜、鹹豬肉等。
5.烤箱以250度烤12-15分，出爐即可上桌。", "ingredient_1": "中筋麵粉;250g;https://shop.pxmart.com.tw/SalePage/index/1403232;1403232;1415210;1", "ingredient_2": "鹽;少許", "ingredient_3": "溫水;175g", "ingredient_4": "酵母;1g;https://shop.pxmart.com.tw/SalePage/index/1403105;1403105;1415083;1", "ingredient_5": "橄欖油;12g", "ingredient_6": "義大利麵醬;適量;https://shop.pxmart.com.tw/SalePage/index/1402048;1402048;1414026;1", "ingredient_7": "起司絲;適量;https://shop.pxmart.com.tw/SalePage/index/1402592;1402592;1414570;1", "ingredient_8": "洋蔥;適量;https://shop.pxmart.com.tw/SalePage/index/2065009;2065009;2076989;1", "ingredient_9": "鹹豬肉;適量;https://shop.pxmart.com.tw/SalePage/index/1403453;1403453;1415431;1", "ingredient_10": "" }, { "index": "6", "id": "31", "text": "牛肉生菜捲", "name": "Nina Huang", "picture": "07.png", "kv_img": "beefveg.in.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "", "tag_4": "牛肉", "step":"1.將一盒牛肉片灑上胡椒鹽後以不沾鍋煎熟。
2.肉片攤開擺上生菜捲成肉捲。
3.配上蒸熟的地瓜與日式蒸蛋，就成了一份營養滿分的早餐。", "ingredient_1": "牛肉片;1盒;https://shop.pxmart.com.tw/SalePage/index/1402824;1402824;1414802;1", "ingredient_2": "胡椒鹽;適量", "ingredient_3": "生菜;1包;https://shop.pxmart.com.tw/SalePage/index/2080236;2080236;2092216;1", "ingredient_4": "地瓜;適量;https://shop.pxmart.com.tw/SalePage/index/1402184;1402184;1414162;1", "ingredient_5": "雞蛋;適量;https://shop.pxmart.com.tw/SalePage/index/253610;253610;265575;1", "ingredient_6": "", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "7", "id": "32", "text": "經典紅燒五花肉", "name": "卓宣琪", "picture": "08.png", "kv_img": "grandpa.in.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "台式", "tag_4": "豬肉", "step":"1.將1斤豬五花肉切塊下鍋煎至表面金黃。
2.加入60ml醬油及一湯匙糖，拌炒到五花肉塊上色。
3.下米酒及3顆八角，燒至沸騰。
4.加入足以蓋過肉的水量，煮滾後轉中火慢燒。
5.燒至肉變軟之後轉大火收汁。
(小撇步：大火燒將肉的油燒出來，紅燒肉便會油亮)
6.起鍋前灑點香菜點綴。", "ingredient_1": "五花肉;1斤;https://shop.pxmart.com.tw/SalePage/index/1402813;1402813;1414791;1", "ingredient_2": "醬油;60ml", "ingredient_3": "糖;1湯匙", "ingredient_4": "米酒;適量", "ingredient_5": "八角;3顆;https://shop.pxmart.com.tw/SalePage/index/1402339;1402339;1414317;1", "ingredient_6": "香菜;適量;https://shop.pxmart.com.tw/SalePage/index/1403442;1403442;1415420;1", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "8", "id": "33", "text": "蜜汁五香豆乾", "name": "嚴以樂", "picture": "01.png", "kv_img": "five.in.png", "tag_1": "", "tag_2": "輕食", "tag_3": "台式", "tag_4": "", "step": "1.起油鍋下30ml植物油，放入2顆八角和40g冰糖，用小火炒至冰糖融化。
2.下30ml醬油及米酒，1大匙香菇素蠔油，拌炒到滾出香氣冒泡。
3.放入600g豆乾，2小匙五香粉，把豆乾均勻裹上色。
4.蓋上鍋蓋燜煮3分鐘，開蓋後讓水份釋出，再將豆乾拌炒均勻，重複至收汁為止，要注意不要燒焦囉！
5.收汁後淋上一些蜂蜜，起鍋再撒些白胡椒粉添香。", "ingredient_1": "植物油;30ml", "ingredient_2": "八角;2顆;https://shop.pxmart.com.tw/SalePage/index/1402339;1402339;1414317;1", "ingredient_3": "冰糖;40g;https://shop.pxmart.com.tw/SalePage/index/1402482;1402482;1414460;1", "ingredient_4": "醬油;30ml", "ingredient_5": "米酒;30ml", "ingredient_6": "香菇素蠔油;1大匙", "ingredient_7": "豆乾;600g;https://shop.pxmart.com.tw/SalePage/index/1402218;1402218;1414196;2", "ingredient_8": "五香粉;2小匙;https://shop.pxmart.com.tw/SalePage/index/1402901;1402901;1414879;1", "ingredient_9": "蜂蜜;適量;https://shop.pxmart.com.tw/SalePage/index/1402661;1402661;1414639;1", "ingredient_10": "白胡椒粉;些許" }, { "index": "9", "id": "34", "text": "香煎豬五花肉", "name": "Feng Lin", "picture": "02.png", "kv_img": "pork.in.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "台式", "tag_4": "豬肉", "step":"1.準備400g的豬五花肉，及一些蒜末。
2.將1大匙米酒、2/3茶匙鹽、1/2茶匙五香粉、1/6茶匙黑胡椒粉、3-5瓣蒜頭，均勻抹在五花肉上，並稍微按摩幫助入味。
3.醃製五花肉至少2小時，亦可前一天就冷藏醃漬。
4.起鍋，下1茶匙的油，將醃好的豬五花肉下鍋煎至兩面金黃。
(小秘訣：以筷子插入無血水流出就是熟了)
5.起鍋切盤，搭配生菜、泡菜一起吃也好吃。", "ingredient_1": "五花肉;400g;https://shop.pxmart.com.tw/SalePage/index/1402813;1402813;1414791;2", "ingredient_2": "蒜頭;3-5瓣;https://shop.pxmart.com.tw/SalePage/index/1862641;1862641;1874621;1", "ingredient_3": "米酒;1大匙", "ingredient_4": "鹽;2/3茶匙", "ingredient_5": "五香粉;1/2茶匙;https://shop.pxmart.com.tw/SalePage/index/1402901;1402901;1414879;1", "ingredient_6": "黑胡椒粉;1/6茶匙", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "10", "id": "35", "text": "鮭魚肉燥", "name": "吳貞穎", "picture": "03.png", "kv_img": "salmonmeat.in.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "台式", "tag_4": "海鮮", "step":"1.起油鍋，爆香薑片。
2.下鮭魚肉略炒至反白。
3.嗆入1大匙醬油、1茶匙米酒、蠔油、糖，加入8大匙水，適量的油蔥酥跟胡椒粉。
4.以中小火熬煮約2分鐘，加入蔥花拌勻即可開動。", "ingredient_1": "薑片;適量;https://shop.pxmart.com.tw/SalePage/index/1402787;1402787;1414765;1", "ingredient_2": "鮭魚;適量;https://shop.pxmart.com.tw/SalePage/index/1401604;1401604;1413582;1", "ingredient_3": "醬油;1大匙", "ingredient_4": "米酒;1茶匙", "ingredient_5": "蠔油;1茶匙", "ingredient_6": "糖;1茶匙", "ingredient_7": "水;8大匙", "ingredient_8": "油蔥酥;適量;https://shop.pxmart.com.tw/SalePage/index/1403275;1403275;1415253;1", "ingredient_9": "胡椒粉;適量", "ingredient_10": "蔥花;少許;https://shop.pxmart.com.tw/SalePage/index/1403382;1403382;1415360;1" }, { "index": "11", "id": "36", "text": "甜甜圈飯糰", "name": "林侑萱", "picture": "04.png", "kv_img": "004.png", "tag_1": "快速上手", "tag_2": "飯類", "tag_3": "", "tag_4": "豬肉", "step":"1.準備1顆蛋，半碗白飯。
2.2片火鍋肉片切碎、1匙玉米粒、一些起司，與蛋跟飯拌勻。
3.加熱甜甜圈烤盤，倒入拌勻的食材。
4.時間一到，好吃的甜甜圈飯糰就出爐囉！", "ingredient_1": "雞蛋;1顆;https://shop.pxmart.com.tw/SalePage/index/672056;672056;684033;1", "ingredient_2": "白飯;半碗", "ingredient_3": "火鍋肉片;2片;https://shop.pxmart.com.tw/SalePage/index/1403826;1403826;1415804;1", "ingredient_4": "玉米粒;1小匙;https://shop.pxmart.com.tw/SalePage/index/1402046;1402046;1414024;1", "ingredient_5": "起司絲;適量;https://shop.pxmart.com.tw/SalePage/index/1402592;1402592;1414570;1", "ingredient_6": "", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "12", "id": "37", "text": "椰香排骨", "name": "Anessa Tang", "picture": "05.png", "kv_img": "005.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "", "tag_4": "豬肉", "step":"1.將排骨先川燙後洗淨備用。
2.以少許熱油拌炒排骨，再加入醬油與椰子水。
3.下馬鈴薯後，蓋鍋蓋小火燜煮10分鐘即完成。", "ingredient_1": "排骨;適量;https://shop.pxmart.com.tw/SalePage/index/1474027;1474027;1486010;1", "ingredient_2": "醬油;適量", "ingredient_3": "椰子水;適量;https://shop.pxmart.com.tw/SalePage/index/1561721;1561721;1573704;1", "ingredient_4": "馬鈴薯;適量;https://shop.pxmart.com.tw/SalePage/index/1694448;1694448;1706428;1", "ingredient_5": "", "ingredient_6": "", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "13", "id": "38", "text": "快手辣炒年糕", "name": "Eve Huang", "picture": "06.png", "kv_img": "008.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "韓式", "tag_4": "豬肉", "step":"1.半包年糕，加水煮到變軟後先撈起備用。
2.洋蔥切塊，4片甜不辣切條，1/3盒豬肉片切小片，青蔥切段。
3.起油鍋先炒香洋蔥與豬肉片，再加入年糕及些許水。
4.加入半包泡菜、金針菇、甜不辣，2大匙韓式辣椒醬拌炒。
5.煮到食材熟透，下青蔥跟些許胡椒。
6.起鍋前加入2片起司，等待融化後就可以上桌！", "ingredient_1": "年糕;半包;https://shop.pxmart.com.tw/SalePage/index/1403238;1403238;1415216;1", "ingredient_2": "洋蔥;適量;https://shop.pxmart.com.tw/SalePage/index/2065009;2065009;2076989;1", "ingredient_3": "甜不辣;4片;https://shop.pxmart.com.tw/SalePage/index/1402211;1402211;1414189;1", "ingredient_4": "豬肉片;1/3盒;https://shop.pxmart.com.tw/SalePage/index/1403826;1403826;1415804;1", "ingredient_5": "泡菜;半包;https://shop.pxmart.com.tw/SalePage/index/1402009;1402009;1413987;1", "ingredient_6": "金針菇;半包;https://shop.pxmart.com.tw/SalePage/index/1402168;1402168;1414146;1", "ingredient_7": "辣椒醬;2大匙;https://shop.pxmart.com.tw/SalePage/index/1402141;1402141;1414119;1", "ingredient_8": "青蔥;1支;https://shop.pxmart.com.tw/SalePage/index/1403382;1403382;1415360;1", "ingredient_9": "起司;2片;https://shop.pxmart.com.tw/SalePage/index/1402757;1402757;1414735;1", "ingredient_10": "胡椒;些許" }, { "index": "14", "id": "39", "text": "雞肉洋蔥圈", "name": "吳貞穎", "picture": "07.png", "kv_img": "chickenonion.in.png", "tag_1": "", "tag_2": "", "tag_3": "", "tag_4": "雞肉", "step":"1.將雞胸肉切碎，與40g的洋蔥碎、10g的玄米油混勻。
2.混好的雞肉泥加一點鹽、糖、椒鹽粉調味。
3.取一個盤子，挖一小丸雞肉泥，整成圓圈狀，入電鍋蒸10分鐘。
4.把蒸熟的雞肉圈湯汁倒掉，表面沾裹麵粉，再沾蛋液，最後裹麵包粉。
5.以中火炸至金黃色即可。", "ingredient_1": "雞肉;1盒;https://shop.pxmart.com.tw/SalePage/index/1403465;1403465;1415443;1", "ingredient_2": "洋蔥;40g;https://shop.pxmart.com.tw/SalePage/index/2065009;2065009;2076989;1", "ingredient_3": "鹽;適量", "ingredient_4": "糖;適量", "ingredient_5": "椒鹽粉;適量", "ingredient_6": "玄米油;10g;https://shop.pxmart.com.tw/SalePage/index/1402120;1402120;1414098;1", "ingredient_7": "低筋麵粉;適量;https://shop.pxmart.com.tw/SalePage/index/1403234;1403234;1415212;1", "ingredient_8": "麵包粉;適量;https://shop.pxmart.com.tw/SalePage/index/1403186;1403186;1415164;1", "ingredient_9": "", "ingredient_10": "" }, { "index": "15", "id": "40", "text": "菲式茄子煎蛋", "name": "花小呆", "picture": "08.png", "kv_img": "philippines.in.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "", "tag_4": "", "step":"1.將3條茄子切成約2.5cm小段備用。
2.將4顆雞蛋與鹽、黑胡椒、2根蔥末、4大瓣蒜末拌勻。
3.將1大匙豆瓣醬、1/2大匙蠔油及水、1小匙麻油、1/2小匙糖、跟適量的薑末、蒜末與辣椒油（可不加）拌勻成醬汁。
4.鍋內下橄欖油，小火炒香蒜末，再加入茄子，以些許水燜煮一下。
5.將混勻備用的蛋液加進鍋內，中小火煎至兩面金黃。
6.最後加入醬汁拌炒一下即可盛盤。", "ingredient_1": "茄子;3條;https://shop.pxmart.com.tw/SalePage/index/1401579;1401579;1413557;2", "ingredient_2": "雞蛋;4顆;https://shop.pxmart.com.tw/SalePage/index/1600377;1600377;1612360;1", "ingredient_3": "鹽;適量", "ingredient_4": "黑胡椒;適量", "ingredient_5": "青蔥;2支;https://shop.pxmart.com.tw/SalePage/index/1403382;1403382;1415360;1", "ingredient_6": "蒜頭;4瓣;https://shop.pxmart.com.tw/SalePage/index/1862641;1862641;1874621;1", "ingredient_7": "豆瓣醬;1大匙;https://shop.pxmart.com.tw/SalePage/index/1403877;1403877;1415855;1", "ingredient_8": "蠔油;1/2大匙", "ingredient_9": "麻油;1小匙;https://shop.pxmart.com.tw/SalePage/index/1404035;1404035;1416013;1", "ingredient_10": "薑末;適量;https://shop.pxmart.com.tw/SalePage/index/1402793;1402793;1414771;1" }, { "index": "16", "id": "41", "text": "自製酸甜鳳梨醋", "name": "李佳慈", "picture": "01.png", "kv_img": "001.png", "tag_1": "素食料理", "tag_2": "輕食", "tag_3": "", "tag_4": "", "step":"1.將2顆(約2斤)鳳梨切成1.5cm的鳳梨塊。
2.將鳳梨與1200g冰糖一層一層穿插疊放，比例約為1: 1。
3.倒入2瓶約1200ml的高粱醋。
4.密封好放置陰涼處，3個月後就有好喝的鳳梨醋囉！

小提醒：
1.過程中要小心不要碰到生水，以免鳳梨醋發霉。
2.等待過程中，可以不定時去搖晃一下瓶身，讓所有鳳梨都可以泡在醋裡。
3.取用鳳梨醋時，也要使用乾燥器具，以免污染發霉。", "ingredient_1": "鳳梨;約2顆;https://shop.pxmart.com.tw/SalePage/index/1610926;1610926;1622909;2", "ingredient_2": "冰糖;1200g;https://shop.pxmart.com.tw/SalePage/index/1402482;1402482;1414460;3", "ingredient_3": "高粱醋;2瓶;https://shop.pxmart.com.tw/SalePage/index/1403935;1403935;1415913;2", "ingredient_4": "", "ingredient_5": "", "ingredient_6": "", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "17", "id": "42", "text": "日式梅花豬壽喜燒", "name": "林家姍", "picture": "02.png", "kv_img": "002.png", "tag_1": "", "tag_2": "", "tag_3": "日式", "tag_4": "豬肉", "step": "1.1顆洋蔥切絲，杏鮑菇切薄片備用。
2.1盒板豆腐切成約一公分寬的豆腐片，下鍋煎至表面呈金黃色。(用噴槍炙燒也可以)
3.起油鍋，將洋蔥炒到透明以釋放甜味。
4.將梅花肉片拌炒到六分熟，先盛盤備用。
5.將壽喜燒醬油與水，依1:1.5比例放入大鍋內，依序放入梅花肉片、板豆腐、洋蔥絲、杏鮑菇、玉米筍等蔬菜。
6.可依個人喜好再放入黃金魚蛋與烏龍麵。", "ingredient_1": "洋蔥;1顆;https://shop.pxmart.com.tw/SalePage/index/1609080;1609080;1621063;1", "ingredient_2": "杏鮑菇;1條;https://shop.pxmart.com.tw/SalePage/index/1402863;1402863;1414841;1", "ingredient_3": "板豆腐;1盒;https://shop.pxmart.com.tw/SalePage/index/1401794;1401794;1413772;1", "ingredient_4": "梅花豬五花;1盒;https://shop.pxmart.com.tw/SalePage/index/1838562;1838562;1414841;1", "ingredient_5": "壽喜燒醬;1瓶;https://shop.pxmart.com.tw/SalePage/index/1402701;1402701;1414679;1", "ingredient_6": "玉米筍;1盒;https://shop.pxmart.com.tw/SalePage/index/1610465;1610465;1622448;1", "ingredient_7": "黃金魚蛋;1盒;https://shop.pxmart.com.tw/SalePage/index/1401654;1401654;1413632;1", "ingredient_8": "烏龍麵;1包;https://shop.pxmart.com.tw/SalePage/index/1401910;1401910;1413888;1" }, { "index": "18", "id": "43", "text": "馬鈴薯燉豬小排", "name": "劉小熊", "picture": "03.png", "kv_img": "003.png", "tag_1": "", "tag_2": "", "tag_3": "", "tag_4": "豬肉", "step":"1.將洋蔥、紅蘿蔔、馬鈴薯切塊。
2.300g豬小排川燙清洗備用。
3.鍋內下1大匙小磨坊金黃蒜油，依序放入洋蔥、紅蘿蔔、馬鈴薯與豬小排。
4.加入1杯水，2大匙醬油，1大匙米酒、味醂、黑糖，適量黑胡椒。
5.以中大火煮滾後轉小火燜煮12-15分鐘，待筷子可插透就表示可以開動了。", "ingredient_1": "洋蔥;200g;https://shop.pxmart.com.tw/SalePage/index/1609080;1609080;1621063;1", "ingredient_2": "紅蘿蔔; 200g;https://shop.pxmart.com.tw/SalePage/index/1401593;1401593;1413571;1", "ingredient_3": "馬鈴薯;200g;https://shop.pxmart.com.tw/SalePage/index/1694448;1694448;1706428;1", "ingredient_4": "豬小排;300g;https://shop.pxmart.com.tw/SalePage/index/1688084;1688084;1700064;2", "ingredient_5": "金黃蒜油;1大匙;https://shop.pxmart.com.tw/SalePage/index/1403641;1403641;1415619;1", "ingredient_6": "醬油;2大匙", "ingredient_7": "米酒;1大匙", "ingredient_8": "味醂;1大匙;https://shop.pxmart.com.tw/SalePage/index/1403625;1403625;1415603;1", "ingredient_9": "黑糖;1大匙;https://shop.pxmart.com.tw/SalePage/index/1403957;1403957;1415935;1", "ingredient_10": "黑胡椒;適量" }, { "index": "19", "id": "44", "text": "日式馬鈴薯泥沙拉", "name": "李佳慈", "picture": "04.png", "kv_img": "japansalad.in.png", "tag_1": "素食料理", "tag_2": "輕食", "tag_3": "日式", "tag_4": "", "step":"1.2顆馬鈴薯洗淨削皮後再切成片狀，放入電鍋蒸熟。
2.小黃瓜洗淨用刨刀刨成片狀，加入1小匙鹽抓醃出水，使用前再擠乾水份即可。
3.蟹味棒入滾水中，煮3-4分鐘撈起放涼後，再撕成絲備用。
4.趁熱用壓泥器將馬鈴薯壓成泥。
5.再加入擠乾水份的小黃瓜片、切碎的白煮蛋、玉米粒及蟹味棒。
6.再加入適量沙拉醬、適量黑胡椒及1小匙鹽攪拌均勻即可。", "ingredient_1": "馬鈴薯;2顆;https://shop.pxmart.com.tw/SalePage/index/1694448;1694448;1706428;1", "ingredient_2": "小黃瓜;1條;https://shop.pxmart.com.tw/SalePage/index/1401576;1401576;1413554;1", "ingredient_3": "鹽;1小匙", "ingredient_4": "雞蛋;1顆;https://shop.pxmart.com.tw/SalePage/index/1598995;1598995;1610978;1", "ingredient_5": "玉米粒;適量", "ingredient_6": "蟹味棒;4條;https://shop.pxmart.com.tw/SalePage/index/1402236;1402236;1414214;1", "ingredient_7": "美乃滋;適量;https://shop.pxmart.com.tw/SalePage/index/1402127;1402127;1414105;1", "ingredient_8": "黑胡椒;適量", "ingredient_9": "", "ingredient_10": "" }, { "index": "20", "id": "45", "text": "酥炸鯛魚片", "name": "張鴻珠", "picture": "05.png", "kv_img": "fryfish.in.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "", "tag_4": "海鮮", "step":"1.將2塊鯛魚片斜切，用鹽巴及少許蛋白、胡椒粉抓醃。
2.魚片均勻沾上地瓜粉，以半煎炸方式，將魚片入鍋炸酥。
3.小黃瓜切片以鹽抓醃，洗淨後，以1:1的比例加入白醋及糖，醃漬後成開胃小菜。
4.與魚片一起擺盤，爽口又解膩。", "ingredient_1": "鯛魚;2塊;https://shop.pxmart.com.tw/SalePage/index/1456427;1456427;1468405;1", "ingredient_2": "鹽巴;適量", "ingredient_3": "蛋白;少許", "ingredient_4": "胡椒粉;適量", "ingredient_5": "酥漿粉;適量;https://shop.pxmart.com.tw/SalePage/index/1403278;1403278;1415256;1", "ingredient_6": "小黃瓜;適量;https://shop.pxmart.com.tw/SalePage/index/1401576;1401576;1413554;1", "ingredient_7": "白醋;適量", "ingredient_8": "糖;適量", "ingredient_9": "", "ingredient_10": "" }, { "index": "21", "id": "46", "text": "筍子海鮮飯湯", "name": "謝莫莫", "picture": "06.png", "kv_img": "sea.in.png", "tag_1": "", "tag_2": "湯類", "tag_3": "台式", "tag_4": "海鮮", "step":"1.準備適量蝦米，2朵乾香菇泡開切絲，2顆魚丸切細條，筍子切絲。
2.熱鍋下1湯匙油，放入香菇、魚丸、筍絲炒香。
3.下胡椒粉，2500ml開水煮滾，關小火後再煮20分鐘。
4.加入2片鯛魚片、適量蝦仁、蛤蜊、小花枝、金針菇，與白飯一同煮熟。
5.以鹽、胡椒粉調味，起鍋前灑上芹菜珠即可。", "ingredient_1": "蝦米;適量;https://shop.pxmart.com.tw/SalePage/index/1402799;1402799;1414777;1", "ingredient_2": "香菇;2～3朵;https://shop.pxmart.com.tw/SalePage/index/1403225;1403225;1415203;1", "ingredient_3": "魚丸;2～3顆;https://shop.pxmart.com.tw/SalePage/index/1456884;1456884;1468862;1", "ingredient_4": "筍子;半支;https://shop.pxmart.com.tw/SalePage/index/1873226;1873226;1885206;1", "ingredient_5": "胡椒粉;適量", "ingredient_6": "鯛魚;2片;https://shop.pxmart.com.tw/SalePage/index/1456427;1456427;1468405;1", "ingredient_7": "蛤肉;適量;https://shop.pxmart.com.tw/SalePage/index/1402187;1402187;1414165;1", "ingredient_8": "小花枝;適量;https://shop.pxmart.com.tw/SalePage/index/1852417;1852417;1864397;1", "ingredient_9": "金針菇;少許;https://shop.pxmart.com.tw/SalePage/index/1402168;1402168;1414146;1", "ingredient_10": "芹菜;適量;https://shop.pxmart.com.tw/SalePage/index/1778124;1778124;1790104;1" }, { "index": "22", "id": "47", "text": "香烤雞翅", "name": "Yi Ting Chao", "picture": "07.png", "kv_img": "chickenwing.in.png", "tag_1": "快速上手", "tag_2": "", "tag_3": "韓式", "tag_4": "雞肉", "step":"1.將2盒雞二節翅洗乾淨，以廚房紙巾擦乾水份。
2.將雞翅放入保鮮盒，加入韓式烤肉醬淹過肉量，放冰箱醃漬一晚。
3.以氣炸烤箱180度15分鐘，翻面後再烤10分鐘。
4.上桌前再擠點檸檬汁即可。", "ingredient_1": "雞翅;2盒;https://shop.pxmart.com.tw/SalePage/index/1403458;1403458;1415436;2", "ingredient_2": "韓式醃烤肉醬;適量;https://shop.pxmart.com.tw/SalePage/index/1402140;1402140;1414118;1", "ingredient_3": "檸檬;1顆;https://shop.pxmart.com.tw/SalePage/index/1862641;1862641;1874621;1", "ingredient_4": "", "ingredient_5": "", "ingredient_6": "", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "23", "id": "48", "text": "仿營業版雞肉飯", "name": "吳貞穎", "picture": "08.png", "kv_img": "chickenrice.in.png", "tag_1": "", "tag_2": "飯類", "tag_3": "台式", "tag_4": "雞肉", "step":"1.鍋內倒入1:2的雞高湯與水，放入雞胸肉，滴幾滴米酒，小火煮12-15分鐘。
(煮至筷子可輕鬆穿透雞胸肉最厚的部位即可)
2.雞胸肉放涼後剝成雞絲。
3.等待時間可以來準備滷汁：2大匙煮雞胸的雞湯、1大匙醬油、植物油及油蔥酥、1小匙糖、少許五香粉及胡椒粉，拌勻煮滾。
4.剩餘的雞湯打顆蛋，加入蔥花、香油即可成為蛋花湯。
5.2條小黃瓜切片以鹽抓醃，洗淨後，以1:1的比例加入白醋及糖，醃漬後成開胃小菜。
6.組合雞肉飯與小黃瓜，配上蛋花湯，超好吃！", "ingredient_1": "雞高湯罐頭;適量;https://shop.pxmart.com.tw/SalePage/index/1403215;1403215;1415193;1", "ingredient_2": "雞胸肉;適量;https://shop.pxmart.com.tw/SalePage/index/1403465;1403465;1415443;1", "ingredient_3": "米酒;幾滴", "ingredient_4": "醬油;1大匙", "ingredient_5": "植物油;1大匙", "ingredient_6": "油蔥酥;1大匙;https://shop.pxmart.com.tw/SalePage/index/1403275;1403275;1415253;1", "ingredient_7": "糖;1小匙", "ingredient_8": "五香粉;適量;https://shop.pxmart.com.tw/SalePage/index/1402901;1402901;1414879;1", "ingredient_9": "胡椒粉;適量", "ingredient_10": "" }, { "index": "24", "id": "49", "text": "鏡面蒸蛋", "name": "邱惠鶯", "picture": "01.png", "kv_img": "mirror.in.png", "tag_1": "快速上手", "tag_2": "輕食", "tag_3": "台式", "tag_4": "", "step":"1.將4顆雞蛋在大碗內均勻打散，加入高湯後，再用網篩過濾蛋液1-2次。
2.將蛋液倒於耐熱的容器中，於電鍋外鍋放入蒸架，加入一杯水後開始蒸蛋。
3.蓋上鍋蓋，但勿蓋緊，可放一根筷子留一絲縫隙。
4.等待開關跳起後，再燜5分鐘即完成。", "ingredient_1": "蛋;4顆;https://shop.pxmart.com.tw/SalePage/index/134909;134909;146874;1", "ingredient_2": "雞高湯罐頭;適量;https://shop.pxmart.com.tw/SalePage/index/1403215;1403215;1415193;1", "ingredient_3": "", "ingredient_4": "", "ingredient_5": "", "ingredient_6": "", "ingredient_7": "", "ingredient_8": "", "ingredient_9": "", "ingredient_10": "" }, { "index": "25", "id": "50", "text": "法式龍蝦沙拉三明治", "name": "高芙兒", "picture": "02.png", "kv_img": "lobster.in.png", "tag_1": "快速上手", "tag_2": "輕食", "tag_3": "西式", "tag_4": "海鮮", "step":"1.先將2顆蛋打勻。
2.再將2片吐司抹上龍蝦沙拉(或花生醬)。
3.把吐司均勻裹上蛋液(6面都要)
4.熱鍋，放一些奶油，將吐司正面先煎至金黃色。
5.依序將吐司的每一面都煎到上色即可。", "ingredient_1": "雞蛋;2顆;https://shop.pxmart.com.tw/SalePage/index/1402344;1402344;1414322;1", "ingredient_2": "龍蝦沙拉;適量;https://shop.pxmart.com.tw/SalePage/index/1402801;1402801;1414779;1", "ingredient_3": "三明治吐司;2片;https://shop.pxmart.com.tw/SalePage/index/1402249;1402249;1414227;1", "ingredient_4": "無鹽奶油;適量;https://shop.pxmart.com.tw/SalePage/index/1402709;1402709;1414687;1" } ]